In the hills and hollows of South Alabama, Clyde May made the best moonshine bourbon in the South. Consumed by quality and attention to the craft, Mr. Clyde spent his life perfecting the art of small-batch whisky making. His famous product was admired by not only the fans of his masterful bourbon mash whiskey, but also by the federal revenue officers duty-bound to chase him across the Alabama's red-clay roads.

At Conecuh Ridge, we take pride in keeping true to Clyde's original recipe for fine whiskey. Clyde May's core values live on in our product today. We believe, like he did, that good whiskey starts with the purest water and the finest ingredients.

We’re committed to the expensive and time-consuming process of making whiskey in small batches, using master distillers, not automated machines. And we believe that sophisticated taste can only be achieved with time. Good whiskey can't be rushed. The result is a warm amber whiskey with rich finish. Each sip will make you want to linger just a little longer and savor its purity, just as Mr. Clyde intended. One taste of our rich amber whiskey, and you'll know how pre-prohibition bourbon made its mark on the American South. Conecuh Ridge is carefully crafted to 90 proof, using whole-grains to create a bourbon mash that can't be beat. Once fermented and distilled the resulting clear liquid is poured into charred white oak barrels then perfectly aged. The rich golden result is as mellow and gentle a whiskey as we believe you'll find.